Table Reservation
Aquarium Seafood
Red king crab
4 900
served whole (price per kg)
scallop
490
served raw with wasabi (1 pc)
oyster
430
served raw with wine dressing (1 pc)
five-minute trepang
1 200
(50 g)
Cold Hors D'Oeuvres
seafood platter
3 500
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
960
with avocado and cilantro (120 g
)
lightly salted salmon
1 100
with lemon and caviar dressing
(100/30 g)
herring with fried potatoes
490
with onions and cowberries
(100/100 g)
marinated red salmon
910
with onions and crispy chiabatta
(100/30/70 g)
red caviar
1 160
(50/30 g
)
cheese platter
2 820
with grapes, orange jam and crackers (160/100/50 g
)
assorted pickles
700
mushrooms, cucumbers, tomatoes, cabbage, lard and eggplant (450 g)
pickled eggplant and cilantro
320
(150 g)
pickled mushrooms
600
(150 g)
Salads
scallop & smoked salmon salad with caviar
1 290
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
1 220
with pesto dressing (250 g)
marinated scallop and squid salad
980
with mushrooms and balsamic-oyster dressing (230 g)
salmon, creamcheese and avocado salad
1 120
(230 g)
SCALLOP, MANGO AND STRAWBERRY SALAD
1 150
(230 g)
kukumaria and cucumber salad
870
with fresh ginger, sesame oil and soy sauce (230 g)
trumpeter salad
1 170
with vegetables and balsamic-ginger dressing (230 g)
avocado and smoked eel salad
1 190
with spiced oil and red wine
(230 g)
tiger prawn ceasar salad
1 050
with parmesan and classic caesar dressing (230 g)
SEAWEED, FRIED PRAWNS AND CUCUMBER SALAD
880
(220 g)
mussels and prawns salad
1 050
with sun-dried tomatoes and wasabi based sauce (230 g)
prawn and mango salad
920
with stracciatella and strawberries (170 g
)
chicken caesar salad
890
with parmesan and classic caesar dressing (230 g)
duck breast salad
850
with pineapple and apples (230 g)
beef tenderloin salad
1 120
with vegetables, cheese, croutons and truffle dressing (230 g)
chicken liver salad
810
with mushrooms and garlic toast (190 g
)
baked bell peppers with stracciatella
840
with sun-dried tomatoes (100/50/50 g
)
uzbek tomato salad
950
with stracciatella and pesto (150/50/20 g)
beetroot and fried pear salad
650
with Stracciatella and nuts (50/60/20 g
)
vegetable salad
850
with walnuts and your choice of cheese: parmesan or feta (230 g)
Hot Hors D'Oeuvres
KING CRAB PHALANGES
2 450
with coconut sauce, almonds and sea weed (120/50/10 g
)
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 420
(140 g
)
scallops with stracciatella
1 490
with eggplant and nuts (110/50/50 g
)
scallops
1 200
baked with cheese and garlic (3 pcs
)
scallops wrapped in bacon on scewers
1 220
(150/20 g
)
SEAFOOD JULIENNE
990
with mushrooms (130 g)
tiger prawn tempura
890
with wasabi based sauce (200/50 g)
CHILI PRAWNS WITH PAK CHOI
1 150
with lemongrass and coconut dressing
(150/70 g)
calamari tempura
780
with pineapple chili sauce (200/50 g)
TENDER KUKUMARIA
1 150
fried with fresh cucumber, spring onion and garlic
(180 g
)
HASH BROWNS
1 150
with caviar and salted salmon
(120/40/60 g)
EGGPLANT ASIAN STYLE
660
with tomatoes and cilantro
(200 g)
Soup
SALMON & HALIBUT SOUP
770
with prawns (300 ml)
tom yam
920
with squid, tiger prawns and mushrooms
(300 ml)
CREAM OF SCALLOP SOUP
990
with crab meat (
300 ml
)
beetroot soup
770
with veal, soured cream and herbs
(
300 ml
)
SOLYANKA
760
with soured cream and herbs
(
300 ml
)
CREAM OF MUSHROOM SOUP
880
(
300 ml
)
PUMPKIN CREAM SOUP WITH PRAWN
640
(
300 ml
)
Pasta
HOMEMADE PASTA WITH SEAFOOD
1 200
with tomatoes and Parmesan cheese
(250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 200
with Stracciatella and tomato sauce
(250 g
)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 200
with pepper sauce
(250 g)
HOMEMADE PASTA WITH LAMB
1 220
with sun-dried tomatoes and Pesto sauce
(250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
3 500
trumpeter and scallops sautéed with onions, mussels, crab, squid in breadcrumbs prawns baked with cheese, garlic scapes and 2 sauces
(550/50 g
)
MINI-MANTI WITH SEAFOOD
1 240
with cream-truffle sauce
(280/50 g
)
SEAFOOD CURRY
1 620
served with rice (250/100 g
)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
1 620
(250/50 g)
SCALLOPs FRIED WITH ASPARAGUS
1 950
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 350
(250/30 g)
FRIED SQUID
980
with vegetables (250 g)
calamari in coconut sauce
780
with onions and cilantro (120/50/70 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 320
beef or pork (250 g
)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 390
(250 g
)
asian style cusk
1 100
with garlic scapes (140/50 g
)
PERCH WITH CAULIFLOWER PURÉE
1 050
with tomato sauce and prawns
(150/100/50 g
)
pike-PERCH in thai sauce
1 050
with pak choi, tomatoes and cilantro
(150/100 g
)
UNAGI SALMON WITH BAKED AVOCADO
1 620
(150/70 g)
HALIBUT AND SALMON BUTTERFLY
1 650
with crab meat and cheese
(200/50/30 g)
SALMON with scallop and spinach sauce
1 520
(150/70 g)
halibut steak
1 550
with salsa (180/50 g
)
halibut teriyaki
1 650
with asparagus (150/70 g
)
FISH CAKES
1 350
made from halibut and salmon with creamy thyme sauce
(180/50 g
)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
4 600
(300 g. - raw)
FILLET MIGNON
3 900
with mashed potatoes and red wine sauce
(200/100/50 g
)
BEEF SLICES IN MUSTARD MARINADE
1 470
with spiced sautéed vegetables
(150/110 g
)
stewed beef with baked bell peppers
1 460
with mashed potatoes
(120/100/40 g
)
PORK TENDERLOIN
1 220
with fried asparagus and zucchini
(250/55 g
)
FRIED VENISON
1 790
with mashed potatoes
(200/100 g)
VENISON CUTLETS
1 020
with mashed potatoes and mushroom sauce
(180/100/50 g)
CHICKEN FILLET
830
with cowberry sauce and fried zucchini
(180/100/30 g)
DUCK BREAST FRIED WITH PINEAPPLE
1 350
with bell peppers
(150/70/70 g
)
Sauces
Garlic and cream sauce
280
(100 g)
Mushroom sauce
320
(100 g)
mustard sauce
280
(100 g)
pepper sauce
280
(100 g)
red wine sauce
350
(100 g)
cowberry sauce
280
(100 g)
homemade bbq sauce
280
(100 g)
Side Orders
fried potatoes with mushrooms
590
(250 g)
FRIED ASPARAGUS WITH ONIONS
590
(130 g)
STEAMED RICE
150
(100 g)
french fries
200
(150 g)
mashed potatoes
220
(150 g)
grilled vegetables
420
(150 g)
Extras
bread basket with butter
350
(140/50 g)
lard
150
(50 g)
lemon
150
(50 g)
Honey
170
(50 гр.)
Desserts
truffle
580
(130/20 g)
pavlova
580
meringue, whipped cream, fruit and berries with passion fruit sauce)
strudel
600
served with ice-cream and cowberry sauce (130/50/20 g)
crispy tubes
550
with mascarpone cream (130/20 g)
sweet dreams
550
cottage cheese tartlet with baked apples, served hot with ice-cream (150 g)
chocolate cake
600
with white chocolate, mascarpone and Bailey’s cream (140/30 g)
BERGAMOT & BLACKBERRY
420
bergamot mousse with a blackberry heart (80 g)
cottage cheese cakes
460
served with seasoned berries, and your choice of topping: soured cream, condensed milk or honey (150/50 g)
ice-cream
480
with chocolate shavings or syrup (150/10/3 g)
Ice-cream with fruit
520
(150/10/3 g)
Banquet Dishes
mirotorg prime roast beef
9 900
(price per kg)
argentina roast beef
8 200
(price per kg)
roast pork
4 100
(price per kg)
chicken roulade with mushrooms
3 100
(price per kg)
chicken roulade with spinach
2 900
(price per kg)
duck stuffed with apples and prunes
4 900
(~2 kg)
lamb leg
5 200
(price per kg)
pike stuffed with seafood
3 900
(price per kg)
pike stuffed with mushrooms
3 400
(price per kg)
salmon stuffed with seafood
5 400
(price per kg)
salmon stuffed with mushrooms
4 400
(price per kg)
salmon, scallop and spinach pie
4 900
(price per kg)
8 (423) 272-72-35
42, Vsevoloda Sibirtseva St.
Vladivostok, Russia
Table Reservation
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