Aquarium Seafood
Red king crab
6 000
served whole (price per kg)
scallop
520
served raw with wasabi (1 pc)
oyster
500
served raw with wine dressing (1 pc)
five-minute trepang
1 300
(50 g)
Cold Hors D'Oeuvres
seafood platter
3 800
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
1 340
with avocado and cilantro (120 g)
lightly salted salmon
1 200
with lemon and caviar dressing (100/30 g)
herring with fried potatoes
590
with onions and cowberries (100/100 g)
marinated red salmon
950
with onions and crispy chiabatta (100/30/70 g)
red caviar
1 520
(50/30 g)
BEEF TAR TAR
920
with truffle soured cream (70/30/40 g)
cheese platter with dry-cured ham
2 700
with grapes, orange jam and crackers (120/30/70/50 g)
assorted pickles
950
mushrooms, cucumbers, tomatoes, cabbage, lard and eggplant (450 g)
pickled mushrooms
790
(150 g)
Salads
scallop & smoked salmon salad with caviar
1 390
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
1 650
with pesto dressing (250 g)
marinated scallop and squid salad
990
with mushrooms and balsamic-oyster dressing (230 g)
salmon, creamcheese and avocado salad
1 250
(230 g)
SCALLOP, MANGO AND STRAWBERRY SALAD
1 120
(230 g)
kukumaria and cucumber salad
970
with fresh ginger, sesame oil and soy sauce (230 g)
trumpeter salad
1 440
with vegetables and balsamic-ginger dressing (230 g)
avocado and smoked eel salad
1 350
with spiced oil and red wine (230 g)
tiger prawn ceasar salad
990
with parmesan and classic caesar dressing (230 g)
mussels and prawns salad
990
with sun-dried tomatoes and wasabi based sauce (230 g)
prawn and mango salad
940
with stracciatella and strawberries (170 g)
beef tenderloin salad
990
with carrot and apple fresh dressing (230 g)
PEAR & BRIE SALAD
860
with dry-cured ham and nectarines (190 g)
chicken caesar salad
890
with parmesan and classic caesar dressing (230 g)
duck breast salad
890
with pineapple and apples (230 g)
chicken liver salad
790
with mushrooms and garlic toast (190 g)
baked bell peppers with stracciatella
890
with sun-dried tomatoes (100/50/50 g)
uzbek tomato salad
1 150
with stracciatella and pesto (150/50/20 g)
beetroot and fried pear salad
690
with Stracciatella and nuts (50/60/20 g)
greek salad
790
(230 g)
Hot Hors D'Oeuvres
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 600
(140 g)
scallops with stracciatella
1 740
with eggplant and nuts (110/50/50 g)
scallops
1 390
baked with cheese and garlic (3 pcs)
scallops wrapped in bacon on scewers
1 490
(150/20 g)
SEAFOOD JULIENNE
1 100
with mushrooms (130 g)
tiger prawn tempura
990
with wasabi based sauce (200/50 g)
CHILI PRAWNS WITH PAK CHOI
1 150
with lemongrass and coconut dressing (150/70 g)
calamari tempura
850
with pineapple chili sauce (200/50 g)
TENDER KUKUMARIA
1 260
fried with fresh cucumber, spring onion and garlic (180 g)
HASH BROWNS
1 260
with caviar and salted salmon (160/60/50g)
EGGPLANT ASIAN STYLE
780
with tomatoes and cilantro (200 g)
Soup
SALMON & HALIBUT SOUP
690
with prawns (300 ml)
tom yam
890
with squid, tiger prawns and mushrooms (300 ml)
CREAM OF SCALLOP SOUP
1 160
with crab meat (300 ml)
beetroot soup
680
with veal, soured cream and herbs (300 ml)
SOLYANKA
790
with soured cream and herbs (300 ml)
CREAM OF MUSHROOM SOUP
850
(300 ml)
PUMPKIN CREAM SOUP WITH PRAWN
690
(300 ml)
Pasta
conchiglioni WITH SEAFOOD
1 320
(140/50/70 g)
HOMEMADE PASTA WITH SEAFOOD
1 320
with tomatoes and Parmesan cheese (250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 320
with Stracciatella and tomato sauce (250 g)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 320
with pepper sauce (250 g)
HOMEMADE PASTA WITH beef
1 320
with sun-dried tomatoes and Pesto sauce (250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
3 950
trumpeter and scallops sautéed with onions, mussels, crab, squid in breadcrumbs prawns baked with cheese, garlic scapes and 2 sauces (550/50 g)
MINI-MANTI WITH SEAFOOD
1 350
with cream-truffle sauce (280/50 g)
SEAFOOD CURRY
1 560
served with rice (200/100 g)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
1 990
(250/50 g)
SCALLOPs FRIED WITH ASPARAGUS
2 280
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 490
(250/30 g)
FRIED SQUID
990
with vegetables (250 g)
calamari in coconut sauce
920
with onions and cilantro (120/50/70 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 520
beef or pork (250 g)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 650
(250 g)
pikeperch in thai sauce
950
with pak choi, tomatoes and cilantro (130/50/50 g)
TROUT WITH CHEESY POTATO PANCAKE
1 490
(110/50/70 g)
UNAGI SALMON WITH BAKED AVOCADO
1 590
(120/70 g)
HALIBUT AND SALMON BUTTERFLY
1 830
with crab meat and cheese (200/50/30 g)
halibut steak
1 720
with tomato and avocado sauce (200/50 g)
black cod teriyaki
1 320
(130/50/20 g)
FISH CAKES
1 490
made from halibut and salmon with creamy thyme sauce (180/50 g)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
4 830
(300 g. - raw)
FILLET MIGNON
2 250
with mashed potatoes and red wine sauce (200/100/50 g)
BEEF SLICES IN MUSTARD MARINADE
1 240
with spiced sautéed vegetables (120/90 g)
stewed beef with baked bell peppers
1 590
with mashed potatoes (120/100/40 g)
mini-manti with marbled beef
990
served with truffle sauce (260/30 g)
TONGUE AND TRUMPETER
1 490
with onions and tonkatsu sauce (140/100 g)
beef stroganoff
1 250
(120/100/50 g)
PORK TENDERLOIN
990
with fried asparagus and zucchini (120/100/40 g)
FRIED VENISON
1 870
with mashed potatoes (200/100 g)
VENISON CUTLETS
1 170
with mashed potatoes and mushroom sauce (180/100/50 g)
CHICKEN FILLET
890
with romesco sauce and zucchini (160/50/50g)
DUCK BREAST FRIED WITH PINEAPPLE
1 390
with bell peppers (150/70/70 g)
Sauces
Garlic and cream sauce
320
(100 g)
Mushroom sauce
360
(100 g)
mustard sauce
320
(100 g)
pepper sauce
320
(100 g)
red wine sauce
390
(100 g)
homemade bbq sauce
320
(100 g)
Side Orders
fried potatoes with mushrooms
700
(250 g)
FRIED ASPARAGUS WITH ONIONS
650
(130 g)
STEAMED RICE
200
(100 g)
french fries
290
(150 g)
mashed potatoes
290
(150 g)
grilled vegetables
490
(150 g)
Extras
bread basket with butter
520
(140/50 g)
lard
190
(50 g)
lemon
190
(50 g)
Honey
220
(50 гр.)
Desserts
truffle
650
(130/20 g)
pavlova
650
meringue, whipped cream, fruit and berries with passion fruit sauce)
strudel
690
served with ice-cream and cowberry sauce (130/50/20 g)
crispy tubes
620
with mascarpone cream (130/20 g)
BERGAMOT & BLACKBERRY
500
bergamot mousse with a blackberry heart (80 g)
cottage cheese cakes
480
served with seasoned berries, and your choice of topping: soured cream, condensed milk or honey (150/50 g)
ice-cream
540
with chocolate shavings or syrup (150/10/3 g)
Ice-cream with fruit
580
(150/10/3 g)
Banquet Dishes
assorted meat platter
2 100
(480 g)
roast beef
9 900
(price per kg)
roast pork
3 600
(price per kg)
chicken roulade with mushrooms
3 200
(price per kg)
chicken roulade with spinach
2 800
(price per kg)
duck stuffed with apples and prunes
4 100
(~2 kg)
lamb leg
6 100
(price per kg)
pike stuffed with seafood
4 400
(price per kg)
pike stuffed with mushrooms
3 300
(price per kg)
salmon stuffed with seafood
7 400
(price per kg)
salmon stuffed with mushrooms
6 500
(price per kg)
salmon, scallop and spinach pie
5 200
(price per kg)
Table Reservation