Aquarium Seafood
Red king crab
4 200
served whole (price per 1 kg)
king crab claws
3 000
seared with butter and garlic (500 g)
scallop
400
served raw with wasabi (1 pc)
oyster
390
served raw with wine dressing (1 pc)
sea urchin roe
500
(30 g)
five-minute trepang
1 120
(50 g)
Cold Hors D'Oeuvres
seafood platter
2 820
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
790
with avocado and cilantro (120 g)
lightly salted salmon
860
with lemon and caviar dressing (100/30 g)
herring with fried potatoes
490
with onions and cowberries (100/100 g)
marinated red salmon
820
with onions and crispy chiabatta (100/30/70 g)
red caviar
790
(50/30 g)
pickled mushrooms
500
(150 g)
cheese platter
2 790
with grapes, orange jam and crackers (160/100/50 g)
Salads
scallop & smoked salmon salad with caviar
910
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
970
with pesto dressing (200 g)
marinated scallop and squid salad
780
with mushrooms and balsamic-oyster dressing (200 g)
salmon, creamcheese and avocado salad
930
(200 g)
kukumaria and cucumber salad
780
with fresh ginger, sesame oil and soy sauce (200 g)
trumpeter salad
870
with vegetables and balsamic-ginger dressing (200 g)
avocado and smoked eel salad
930
with spiced oil and red wine (200 g)
tiger prawn ceasar salad
830
with parmesan and classic caesar dressing (200 g)
SEAWEED, FRIED PRAWNS AND CUCUMBER SALAD
810
(200 g)
mussels and prawns salad
870
with sun-dried tomatoes and wasabi based sauce (200 g)
marinated prawns salad
860
with stracciatella and avocado (200 g)
prawn and mango salad
860
with stracciatella and strawberries (170 g)
chicken caesar salad
780
with parmesan and classic caesar dressing (200 g)
duck breast salad
790
with pineapple and apples (200 g)
beef tenderloin salad
920
with vegetables, cheese, croutons and truffle dressing (220 g)
chicken liver salad
620
with mushrooms and garlic toast (190 g)
uzbek tomato salad
700
with stracciatella and pesto (150/50 g)
vegetable salad
650
with walnuts and your choice of cheese: parmesan or feta (200 g)
Hot Hors D'Oeuvres
KING CRAB PHALANGES
2 200
with coconut sauce, almonds and sea weed (120/50/10 g)
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 350
(140 g)
FRIED MUSSELS
650
with garlic and green oil (200 g)
scallops
1 050
baked with cheese and garlic (3 pcs)
scallops wrapped in bacon on scewers
1 020
(150/20 g)
SEAFOOD JULIENNE
790
with mushrooms (130 g)
crab and tiger prawn tempura
1 230
with wasabi based sauce (180/50 g)
CHILI PRAWNS WITH PAK CHOI
1 100
with lemongrass and coconut dressing (150/70 g)
TIGER PRAWNS FRIED WITH GARLIC
1 100
with butter (150/30 g)
TENDER KUKUMARIA
820
fried with fresh cucumber, spring onion and garlic (180 g)
HASH BROWNS
920
with caviar and salted salmon (120/40/60 g)
EGGPLANT ASIAN STYLE
530
with tomatoes and cilantro (200 g)
FRIED POTATOES WITH MUSHROOMS
500
(250 g)
Soup
SALMON & HALIBUT SOUP
650
with prawns (300 ml)
tom yam
810
with squid, tiger prawns and mushrooms (300 ml)
CREAM OF SCALLOP SOUP
850
with crab meat (300 ml)
beetroot soup
620
with veal, soured cream and herbs (300 ml)
SOLYANKA
620
with soured cream and herbs (300 ml)
CREAM OF MUSHROOM SOUP
590
(300 ml)
CREAM OF MUSHROOM SOUP
590
(300 ml)
Pasta
HOMEMADE PASTA WITH SEAFOOD
1 100
with tomatoes and Parmesan cheese (250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 100
with Stracciatella and tomato sauce (250 g)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 100
with pepper sauce (250 g)
HOMEMADE PASTA WITH LAMB
1 100
with sun-dried tomatoes and Pesto sauce (250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
2 800
trumpeter and scallops sautéed with onions, mussels, tiger prawns and crab in batter, squid in breadcrumbs (450/60 g)
MINI-MANTI WITH SEAFOOD
1 050
with cream-truffle sauce (280/50 g)
SEAFOOD CURRY
1 200
served with rice (250/100 g)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
1 400
(250/50 g)
SCALLOPs FRIED WITH ASPARAGUS
1 540
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 150
(250/30 g)
FRIED SQUID
850
with vegetables (250 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 100
beef or pork (250 g)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 250
(250 g)
PERCH WITH CAULIFLOWER PURÉE
950
with tomato sauce and prawns (150/100/50 g)
PIKE-PERCH WITH AUBERGINE PURÉE
950
in a prawn envelope (150/100 g)
TUNA WITH GUACAMOLE
1 050
(120/50/50 g)
UNAGI SALMON WITH BAKED AVOCADO
1 250
(150/70 g)
HALIBUT AND SALMON BUTTERFLY
1 350
with crab meat and cheese (200/50/30 g)
SALMON STEAK
1 150
with scallop and spinach sauce (150/70 g)
halibut steak
1 125
with salsa (180/50 g)
halibut teriyaki
1 125
with asparagus (150/70 g)
FISH CAKES
1 125
made from halibut and salmon with creamy thyme sauce (180/50 g)
FISH OF YOUR CHOICE BAKED IN FOIL ON A BED OF VEGETABLES
1 125
salmon or halibut with Tar-Tar sauce (140/100/20 g)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
3 250
(300 g. - raw)
FILLET MIGNON
2 200
with mashed potatoes and red wine sauce (200/100/50 g)
BEEF SLICES IN MUSTARD MARINADE
1 300
with spiced sautéed vegetables (150/110 g)
PORK TENDERLOIN
1 100
with fried asparagus and zucchini (250/55 g)
PORK MEDALLIONS
980
with celery purée (160/100 g)
LAMB RIBS
2 120
with mashed potatoes with Pesto and Parmesan cheese and creamy garlic sauce (250/110/50 g)
JUICY LAMB AND PRAWNS
1 475
with bell peppers and pineapple (150/70/70 g)
FRIED VENISON
1 050
with mashed potatoes (200/100 g)
VENISON CUTLETS
990
with mashed potatoes and mushroom sauce (180/100/50 g)
CHICKEN FILLET
810
with cowberry sauce and fried zucchini (180/100/30 g)
DUCK BREAST FRIED WITH PINEAPPLE
1 350
with bell peppers (150/70/70 g)
DUCK FILLET WITH PAK CHOI
1 350
and blueberry sauce (180/70 g)
Sauces
Garlic and cream sauce
240
(100 g)
Mushroom sauce
240
(100 g)
mustard sauce
240
(100 g)
pepper sauce
240
(100 g)
red wine sauce
300
(100 g)
cowberry sauce
240
(100 g)
homemade bbq sauce
240
(100 g)
Side Orders
FRIED ASPARAGUS WITH ONIONS
420
(130 g)
STEAMED RICE
150
(100 g)
french fries
190
(150 g)
mashed potatoes
200
(150 g)
grilled vegetables
340
(150 g)
Table Reservation