Aquarium Seafood
Red king crab
4 900
served whole (price per kg)
scallop
520
served raw with wasabi (1 pc)
oyster
450
served raw with wine dressing (1 pc)
five-minute trepang
1 260
(50 g)
Cold Hors D'Oeuvres
seafood platter
4 400
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
1 260
with avocado and cilantro (120 g)
lightly salted salmon
1 160
with lemon and caviar dressing (100/30 g)
herring with fried potatoes
580
with onions and cowberries (100/100 g)
marinated red salmon
970
with onions and crispy chiabatta (100/30/70 g)
red caviar
1 220
(50/30 g)
cheese platter
3 120
with grapes, orange jam and crackers (160/100/50 g)
assorted pickles
830
mushrooms, cucumbers, tomatoes, cabbage, lard and eggplant (450 g)
pickled eggplant and cilantro
340
(150 g)
pickled mushrooms
690
(150 g)
Salads
scallop & smoked salmon salad with caviar
1 530
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
1 550
with pesto dressing (250 g)
marinated scallop and squid salad
1 160
with mushrooms and balsamic-oyster dressing (230 g)
salmon, creamcheese and avocado salad
1 180
(230 g)
SCALLOP, MANGO AND STRAWBERRY SALAD
1 250
(230 g)
kukumaria and cucumber salad
920
with fresh ginger, sesame oil and soy sauce (230 g)
trumpeter salad
1 230
with vegetables and balsamic-ginger dressing (230 g)
avocado and smoked eel salad
1 250
with spiced oil and red wine (230 g)
tiger prawn ceasar salad
1 100
with parmesan and classic caesar dressing (230 g)
SEAWEED, FRIED PRAWNS AND CUCUMBER SALAD
930
(220 g)
mussels and prawns salad
1 100
with sun-dried tomatoes and wasabi based sauce (230 g)
prawn and mango salad
970
with stracciatella and strawberries (170 g)
chicken caesar salad
940
with parmesan and classic caesar dressing (230 g)
duck breast salad
940
with pineapple and apples (230 g)
beef tenderloin salad
1 180
with vegetables, cheese, croutons and truffle dressing (230 g)
chicken liver salad
860
with mushrooms and garlic toast (190 g)
baked bell peppers with stracciatella
890
with sun-dried tomatoes (100/50/50 g)
uzbek tomato salad
990
with stracciatella and pesto (150/50/20 g)
beetroot and fried pear salad
690
with Stracciatella and nuts (50/60/20 g)
vegetable salad
890
with walnuts and your choice of cheese: parmesan or feta (230 g)
Hot Hors D'Oeuvres
KING CRAB PHALANGES
2 580
with coconut sauce, almonds and sea weed (120/50/10 g)
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 540
(140 g)
scallops with stracciatella
1 890
with eggplant and nuts (110/50/50 g)
scallops
1 290
baked with cheese and garlic (3 pcs)
scallops wrapped in bacon on scewers
1 420
(150/20 g)
SEAFOOD JULIENNE
1 100
with mushrooms (130 g)
tiger prawn tempura
940
with wasabi based sauce (200/50 g)
CHILI PRAWNS WITH PAK CHOI
1 210
with lemongrass and coconut dressing (150/70 g)
calamari tempura
820
with pineapple chili sauce (200/50 g)
TENDER KUKUMARIA
1 210
fried with fresh cucumber, spring onion and garlic (180 g)
HASH BROWNS
1 210
with caviar and salted salmon (120/40/60 g)
EGGPLANT ASIAN STYLE
690
with tomatoes and cilantro (200 g)
Soup
SALMON & HALIBUT SOUP
810
with prawns (300 ml)
tom yam
990
with squid, tiger prawns and mushrooms (300 ml)
CREAM OF SCALLOP SOUP
1 160
with crab meat (300 ml)
beetroot soup
810
with veal, soured cream and herbs (300 ml)
SOLYANKA
790
with soured cream and herbs (300 ml)
CREAM OF MUSHROOM SOUP
930
(300 ml)
PUMPKIN CREAM SOUP WITH PRAWN
680
(300 ml)
Pasta
conchiglioni WITH SEAFOOD
1 390
(140/50/70 g)
HOMEMADE PASTA WITH SEAFOOD
1 390
with tomatoes and Parmesan cheese (250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 390
with Stracciatella and tomato sauce (250 g)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 390
with pepper sauce (250 g)
HOMEMADE PASTA WITH LAMB
1 390
with sun-dried tomatoes and Pesto sauce (250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
4 410
trumpeter and scallops sautéed with onions, mussels, crab, squid in breadcrumbs prawns baked with cheese, garlic scapes and 2 sauces (550/50 g)
MINI-MANTI WITH SEAFOOD
1 310
with cream-truffle sauce (280/50 g)
SEAFOOD CURRY
1 940
served with rice (250/100 g)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
2 100
(250/50 g)
SCALLOPs FRIED WITH ASPARAGUS
2 390
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 420
(250/30 g)
FRIED SQUID
1 030
with vegetables (250 g)
calamari in coconut sauce
820
with onions and cilantro (120/50/70 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 480
beef or pork (250 g)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 520
(250 g)
asian style cusk
1 160
with garlic scapes (140/50 g)
PERCH WITH CAULIFLOWER PURÉE
1 100
with tomato sauce and prawns (150/100/50 g)
pike-PERCH in thai sauce
1 100
with pak choi, tomatoes and cilantro (150/100 g)
UNAGI SALMON WITH BAKED AVOCADO
1 710
(150/70 g)
HALIBUT AND SALMON BUTTERFLY
1 730
with crab meat and cheese (200/50/30 g)
SALMON with scallop and spinach sauce
1 840
(150/70 g)
halibut steak
1 730
with salsa (180/50 g)
halibut teriyaki
1 850
with asparagus (150/70 g)
FISH CAKES
1 420
made from halibut and salmon with creamy thyme sauce (180/50 g)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
4 830
(300 g. - raw)
FILLET MIGNON
4 100
with mashed potatoes and red wine sauce (200/100/50 g)
BEEF SLICES IN MUSTARD MARINADE
1 540
with spiced sautéed vegetables (150/110 g)
stewed beef with baked bell peppers
1 540
with mashed potatoes (120/100/40 g)
PORK TENDERLOIN
1 280
with fried asparagus and zucchini (250/55 g)
FRIED VENISON
1 880
with mashed potatoes (200/100 g)
VENISON CUTLETS
1 070
with mashed potatoes and mushroom sauce (180/100/50 g)
CHICKEN FILLET
870
with cowberry sauce and fried zucchini (180/100/30 g)
DUCK BREAST FRIED WITH PINEAPPLE
1 420
with bell peppers (150/70/70 g)
Sauces
Garlic and cream sauce
320
(100 g)
Mushroom sauce
360
(100 g)
mustard sauce
320
(100 g)
pepper sauce
320
(100 g)
red wine sauce
390
(100 g)
cowberry sauce
320
(100 g)
homemade bbq sauce
320
(100 g)
Side Orders
fried potatoes with mushrooms
650
(250 g)
FRIED ASPARAGUS WITH ONIONS
620
(130 g)
STEAMED RICE
200
(100 g)
french fries
250
(150 g)
mashed potatoes
270
(150 g)
grilled vegetables
490
(150 g)
Extras
bread basket with butter
480
(140/50 g)
lard
190
(50 g)
lemon
190
(50 g)
Honey
220
(50 гр.)
Desserts
truffle
620
(130/20 g)
pavlova
620
meringue, whipped cream, fruit and berries with passion fruit sauce)
strudel
650
served with ice-cream and cowberry sauce (130/50/20 g)
crispy tubes
620
with mascarpone cream (130/20 g)
sweet dreams
620
cottage cheese tartlet with baked apples, served hot with ice-cream (150 g)
chocolate cake
650
with white chocolate, mascarpone and Bailey’s cream (140/30 g)
BERGAMOT & BLACKBERRY
480
bergamot mousse with a blackberry heart (80 g)
cottage cheese cakes
480
served with seasoned berries, and your choice of topping: soured cream, condensed milk or honey (150/50 g)
ice-cream
540
with chocolate shavings or syrup (150/10/3 g)
Ice-cream with fruit
580
(150/10/3 g)
Banquet Dishes
roast beef
11 500
(price per kg)
roast pork
4 400
(price per kg)
chicken roulade with mushrooms
3 500
(price per kg)
chicken roulade with spinach
3 300
(price per kg)
duck stuffed with apples and prunes
5 200
(~2 kg)
lamb leg
6 100
(price per kg)
pike stuffed with seafood
4 600
(price per kg)
pike stuffed with mushrooms
3 900
(price per kg)
salmon stuffed with seafood
7 700
(price per kg)
salmon stuffed with mushrooms
6 900
(price per kg)
salmon, scallop and spinach pie
5 200
(price per kg)
Table Reservation