Aquarium Seafood
Red king crab
4 550
served whole (price per kg)
scallop
450
served raw with wasabi (1 pc)
oyster
380
served raw with wine dressing (1 pc)
five-minute trepang
1 200
(50 g)
Cold Hors D'Oeuvres
seafood platter
2 920
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
850
with avocado and cilantro (120 g)
lightly salted salmon
890
with lemon and caviar dressing (100/30 g)
herring with fried potatoes
490
with onions and cowberries (100/100 g)
marinated red salmon
850
with onions and crispy chiabatta (100/30/70 g)
red caviar
790
(50/30 g)
cheese platter
2 820
with grapes, orange jam and crackers (160/100/50 g)
assorted pickles
700
mushrooms, cucumbers, tomatoes, cabbage, lard and eggplant (450 g)
pickled eggplant and cilantro
300
(150 g)
pickled mushrooms
500
(150 g)
Salads
scallop & smoked salmon salad with caviar
1 040
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
1 070
with pesto dressing (200 g)
marinated scallop and squid salad
840
with mushrooms and balsamic-oyster dressing (200 g)
salmon, creamcheese and avocado salad
990
(200 g)
kukumaria and cucumber salad
780
with fresh ginger, sesame oil and soy sauce (200 g)
trumpeter salad
970
with vegetables and balsamic-ginger dressing (200 g)
avocado and smoked eel salad
990
with spiced oil and red wine (200 g)
tiger prawn ceasar salad
890
with parmesan and classic caesar dressing (200 g)
SEAWEED, FRIED PRAWNS AND CUCUMBER SALAD
830
(200 g)
mussels and prawns salad
910
with sun-dried tomatoes and wasabi based sauce (200 g)
prawn and mango salad
880
with stracciatella and strawberries (170 g)
chicken caesar salad
780
with parmesan and classic caesar dressing (200 g)
duck breast salad
790
with pineapple and apples (200 g)
beef tenderloin salad
940
with vegetables, cheese, croutons and truffle dressing (220 g)
chicken liver salad
650
with mushrooms and garlic toast (190 g)
baked bell peppers with stracciatella
720
with sun-dried tomatoes (100/50/50 g)
beetroot and fried pear salad
630
with Stracciatella and nuts (50/60/20 g)
uzbek tomato salad
750
with stracciatella and pesto (150/50 g)
vegetable salad
650
with walnuts and your choice of cheese: parmesan or feta (200 g)
Hot Hors D'Oeuvres
KING CRAB PHALANGES
2 450
with coconut sauce, almonds and sea weed (120/50/10 g)
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 380
(140 g)
scallops with stracciatella
1 250
with eggplant and nuts (110/50/50 g)
scallops
1 070
baked with cheese and garlic (3 pcs)
scallops wrapped in bacon on scewers
1 070
(150/20 g)
SEAFOOD JULIENNE
880
with mushrooms (130 g)
crab and tiger prawn tempura
1 250
with wasabi based sauce (180/50 g)
CHILI PRAWNS WITH PAK CHOI
1 120
with lemongrass and coconut dressing (150/70 g)
TIGER PRAWNS FRIED WITH GARLIC
1 120
with butter (150/30 g)
TENDER KUKUMARIA
980
fried with fresh cucumber, spring onion and garlic (180 g)
HASH BROWNS
940
with caviar and salted salmon (120/40/60 g)
EGGPLANT ASIAN STYLE
560
with tomatoes and cilantro (200 g)
Soup
SALMON & HALIBUT SOUP
650
with prawns (300 ml)
tom yam
880
with squid, tiger prawns and mushrooms (300 ml)
CREAM OF SCALLOP SOUP
870
with crab meat (300 ml)
beetroot soup
640
with veal, soured cream and herbs (300 ml)
SOLYANKA
640
with soured cream and herbs (300 ml)
CREAM OF MUSHROOM SOUP
670
(300 ml)
PUMPKIN CREAM SOUP WITH PRAWN
640
(300 ml)
Pasta
HOMEMADE PASTA WITH SEAFOOD
1 120
with tomatoes and Parmesan cheese (250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 120
with Stracciatella and tomato sauce (250 g)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 120
with pepper sauce (250 g)
HOMEMADE PASTA WITH LAMB
1 120
with sun-dried tomatoes and Pesto sauce (250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
3 150
trumpeter and scallops sautéed with onions, mussels, crab, squid in breadcrumbs prawns baked with cheese, garlic scapes and 2 sauces (550/50 g)
MINI-MANTI WITH SEAFOOD
1 240
with cream-truffle sauce (280/50 g)
SEAFOOD CURRY
1 220
served with rice (250/100 g)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
1 520
(250/50 g)
scallop, prawn and pike-perch cake
950
(110/100/70 g)
SCALLOPs FRIED WITH ASPARAGUS
1 580
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 200
(250/30 g)
FRIED SQUID
870
with vegetables (250 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 170
beef or pork (250 g)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 250
(250 g)
asian style cusk
950
with garlic scapes (140/50 g)
seabass WITH CAULIFLOWER PURÉE
1 060
(130/100 g)
PERCH WITH CAULIFLOWER PURÉE
950
with tomato sauce and prawns (150/100/50 g)
pike-PERCH in thai sauce
950
with pak choi, tomatoes and cilantro (150/100 g)
UNAGI SALMON WITH BAKED AVOCADO
1 320
(150/70 g)
HALIBUT AND SALMON BUTTERFLY
1 410
with crab meat and cheese (200/50/30 g)
SALMON with scallop and spinach sauce
1 320
(150/70 g)
halibut steak
1 150
with salsa (180/50 g)
halibut teriyaki
1 150
with asparagus (150/70 g)
FISH CAKES
1 150
made from halibut and salmon with creamy thyme sauce (180/50 g)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
3 900
(300 g. - raw)
FILLET MIGNON
3 520
with mashed potatoes and red wine sauce (200/100/50 g)
BEEF SLICES IN MUSTARD MARINADE
1 470
with spiced sautéed vegetables (150/110 g)
stewed beef with baked bell peppers
1 170
with mashed potatoes (120/100/40 g)
PORK TENDERLOIN
1 100
with fried asparagus and zucchini (250/55 g)
PORK MEDALLIONS
990
with mashed potatoes (160/100 g)
LAMB RIBS
2 150
with mashed potatoes with Pesto and Parmesan cheese and creamy garlic sauce (250/110/50 g)
FRIED VENISON
1 250
with mashed potatoes (200/100 g)
VENISON CUTLETS
1 020
with mashed potatoes and mushroom sauce (180/100/50 g)
CHICKEN FILLET
810
with cowberry sauce and fried zucchini (180/100/30 g)
DUCK BREAST FRIED WITH PINEAPPLE
1 350
with bell peppers (150/70/70 g)
Sauces
Garlic and cream sauce
250
(100 g)
Mushroom sauce
250
(100 g)
mustard sauce
250
(100 g)
pepper sauce
250
(100 g)
red wine sauce
320
(100 g)
cowberry sauce
250
(100 g)
homemade bbq sauce
250
(100 g)
Side Orders
fried potatoes with mushrooms
500
(250 g)
FRIED ASPARAGUS WITH ONIONS
470
(130 g)
STEAMED RICE
150
(100 g)
french fries
200
(150 g)
mashed potatoes
200
(150 g)
grilled vegetables
400
(150 g)
Extras
bread basket with butter
350
(140/50 g)
lard
150
(50 g)
lemon
150
(50 g)
Honey
170
(50 гр.)
Desserts
tropicana cheesecake
580
with mango, banana and other exotic fruit (130/10 g)
chocolate mousse
550
(130/20 g)
pavlova
580
meringue, whipped cream, fruit and berries with passion fruit sauce)
strudel
600
served with ice-cream and cowberry sauce (130/50/20 g)
crispy tubes
550
with mascarpone cream (130/20 g)
mango, passion fruit, orange
550
cheese mousse with mango and passion fruit filling on an orange biscuit (140 g)
cottage cheese cakes
460
served with seasoned berries, and your choice of topping: soured cream, condensed milk or honey (150/50 g)
ice-cream
480
with chocolate shavings or syrup (150/10/3 g)
Ice-cream with fruit
520
(150/10/3 g)
Banquet Dishes
mirotorg prime roast beef
9 100
(price per kg)
argentina roast beef
7 200
(price per kg)
roast pork
4 100
(price per kg)
chicken roulade with mushrooms
3 100
(price per kg)
chicken roulade with spinach
2 900
(price per kg)
duck stuffed with apples and prunes
4 900
(~2 kg)
lamb leg
4 900
(price per kg)
pike stuffed with seafood
3 900
(price per kg)
pike stuffed with mushrooms
3 200
(price per kg)
salmon stuffed with seafood
4 600
(price per kg)
salmon stuffed with mushrooms
4 200
(price per kg)
salmon, scallop and spinach pie
4 400
(price per kg)
Table Reservation