Aquarium Seafood
Red king crab
4 900
served whole (price per kg)
scallop
490
served raw with wasabi (1 pc)
oyster
450
served raw with wine dressing (1 pc)
five-minute trepang
1 300
(50 g)
Cold Hors D'Oeuvres
seafood platter
3 650
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
990
with avocado and cilantro (120 g)
lightly salted salmon
1 050
with lemon and caviar dressing (100/30 g)
herring with fried potatoes
490
with onions and cowberries (100/100 g)
marinated red salmon
890
with onions and crispy chiabatta (100/30/70 g)
red caviar
890
(50/30 g)
cheese platter
3 200
with grapes, orange jam and crackers (160/100/50 g)
assorted pickles
720
mushrooms, cucumbers, tomatoes, cabbage, lard and eggplant (450 g)
pickled eggplant and cilantro
320
(150 g)
pickled mushrooms
670
(150 g)
Salads
scallop & smoked salmon salad with caviar
1 290
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
1 390
with pesto dressing (200 g)
marinated scallop and squid salad
960
with mushrooms and balsamic-oyster dressing (200 g)
salmon, creamcheese and avocado salad
1 050
(200 g)
kukumaria and cucumber salad
880
with fresh ginger, sesame oil and soy sauce (200 g)
trumpeter salad
1 130
with vegetables and balsamic-ginger dressing (200 g)
avocado and smoked eel salad
1 250
with spiced oil and red wine (200 g)
tiger prawn ceasar salad
990
with parmesan and classic caesar dressing (200 g)
SEAWEED, FRIED PRAWNS AND CUCUMBER SALAD
860
(200 g)
mussels and prawns salad
1 050
with sun-dried tomatoes and wasabi based sauce (200 g)
prawn and mango salad
920
with stracciatella and strawberries (170 g)
chicken caesar salad
920
with parmesan and classic caesar dressing (200 g)
duck breast salad
840
with pineapple and apples (200 g)
beef tenderloin salad
1 060
with vegetables, cheese, croutons and truffle dressing (220 g)
chicken liver salad
890
with mushrooms and garlic toast (190 g)
baked bell peppers with stracciatella
810
with sun-dried tomatoes (100/50/50 g)
beetroot and fried pear salad
650
with Stracciatella and nuts (50/60/20 g)
vegetable salad
750
with walnuts and your choice of cheese: parmesan or feta (200 g)
Hot Hors D'Oeuvres
KING CRAB PHALANGES
2 450
with coconut sauce, almonds and sea weed (120/50/10 g)
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 450
(140 g)
scallops with stracciatella
1 630
with eggplant and nuts (110/50/50 g)
scallops
1 470
baked with cheese and garlic (3 pcs)
scallops wrapped in bacon on scewers
1 520
(150/20 g)
SEAFOOD JULIENNE
1 060
with mushrooms (130 g)
crab and tiger prawn tempura
2 750
with wasabi based sauce (180/50 g)
CHILI PRAWNS WITH PAK CHOI
1 150
with lemongrass and coconut dressing (150/70 g)
TIGER PRAWNS FRIED WITH GARLIC
1 150
with butter (150/30 g)
TENDER KUKUMARIA
1 290
fried with fresh cucumber, spring onion and garlic (180 g)
HASH BROWNS
1 290
with caviar and salted salmon (120/40/60 g)
EGGPLANT ASIAN STYLE
660
with tomatoes and cilantro (200 g)
Soup
SALMON & HALIBUT SOUP
770
with prawns (300 ml)
tom yam
920
with squid, tiger prawns and mushrooms (300 ml)
CREAM OF SCALLOP SOUP
990
with crab meat (300 ml)
beetroot soup
770
with veal, soured cream and herbs (300 ml)
SOLYANKA
770
with soured cream and herbs (300 ml)
CREAM OF MUSHROOM SOUP
880
(300 ml)
PUMPKIN CREAM SOUP WITH PRAWN
640
(300 ml)
Pasta
HOMEMADE PASTA WITH SEAFOOD
1 190
with tomatoes and Parmesan cheese (250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 190
with Stracciatella and tomato sauce (250 g)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 190
with pepper sauce (250 g)
HOMEMADE PASTA WITH LAMB
1 190
with sun-dried tomatoes and Pesto sauce (250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
3 900
trumpeter and scallops sautéed with onions, mussels, crab, squid in breadcrumbs prawns baked with cheese, garlic scapes and 2 sauces (550/50 g)
MINI-MANTI WITH SEAFOOD
1 340
with cream-truffle sauce (280/50 g)
SEAFOOD CURRY
1 780
served with rice (250/100 g)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
2 100
(250/50 g)
SCALLOPs FRIED WITH ASPARAGUS
2 380
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 250
(250/30 g)
FRIED SQUID
1 020
with vegetables (250 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 390
beef or pork (250 g)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 410
(250 g)
asian style cusk
1 120
with garlic scapes (140/50 g)
PERCH WITH CAULIFLOWER PURÉE
1 050
with tomato sauce and prawns (150/100/50 g)
pike-PERCH in thai sauce
1 090
with pak choi, tomatoes and cilantro (150/100 g)
UNAGI SALMON WITH BAKED AVOCADO
1 720
(150/70 g)
HALIBUT AND SALMON BUTTERFLY
1 990
with crab meat and cheese (200/50/30 g)
SALMON with scallop and spinach sauce
1 720
(150/70 g)
halibut steak
1 650
with salsa (180/50 g)
halibut teriyaki
1 720
with asparagus (150/70 g)
FISH CAKES
1 370
made from halibut and salmon with creamy thyme sauce (180/50 g)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
3 900
(300 g. - raw)
FILLET MIGNON
3 850
with mashed potatoes and red wine sauce (200/100/50 g)
BEEF SLICES IN MUSTARD MARINADE
1 520
with spiced sautéed vegetables (150/110 g)
stewed beef with baked bell peppers
1 450
with mashed potatoes (120/100/40 g)
PORK TENDERLOIN
1 250
with fried asparagus and zucchini (250/55 g)
FRIED VENISON
1 790
with mashed potatoes (200/100 g)
VENISON CUTLETS
1 050
with mashed potatoes and mushroom sauce (180/100/50 g)
CHICKEN FILLET
850
with cowberry sauce and fried zucchini (180/100/30 g)
DUCK BREAST FRIED WITH PINEAPPLE
1 370
with bell peppers (150/70/70 g)
Sauces
Garlic and cream sauce
280
(100 g)
Mushroom sauce
320
(100 g)
mustard sauce
280
(100 g)
pepper sauce
280
(100 g)
red wine sauce
350
(100 g)
cowberry sauce
280
(100 g)
homemade bbq sauce
280
(100 g)
Side Orders
fried potatoes with mushrooms
590
(250 g)
FRIED ASPARAGUS WITH ONIONS
590
(130 g)
STEAMED RICE
150
(100 g)
french fries
200
(150 g)
mashed potatoes
220
(150 g)
grilled vegetables
420
(150 g)
Extras
bread basket with butter
350
(140/50 g)
lard
150
(50 g)
lemon
150
(50 g)
Honey
170
(50 гр.)
Desserts
chocolate mousse
550
(130/20 g)
pavlova
580
meringue, whipped cream, fruit and berries with passion fruit sauce)
strudel
600
served with ice-cream and cowberry sauce (130/50/20 g)
crispy tubes
550
with mascarpone cream (130/20 g)
mango, passion fruit, orange
550
cheese mousse with mango and passion fruit filling on an orange biscuit (140 g)
cottage cheese cakes
460
served with seasoned berries, and your choice of topping: soured cream, condensed milk or honey (150/50 g)
ice-cream
480
with chocolate shavings or syrup (150/10/3 g)
Ice-cream with fruit
520
(150/10/3 g)
Banquet Dishes
mirotorg prime roast beef
9 900
(price per kg)
argentina roast beef
8 200
(price per kg)
roast pork
4 100
(price per kg)
chicken roulade with mushrooms
3 100
(price per kg)
chicken roulade with spinach
2 900
(price per kg)
duck stuffed with apples and prunes
4 900
(~2 kg)
lamb leg
5 200
(price per kg)
pike stuffed with seafood
3 900
(price per kg)
pike stuffed with mushrooms
3 400
(price per kg)
salmon stuffed with seafood
5 400
(price per kg)
salmon stuffed with mushrooms
4 400
(price per kg)
salmon, scallop and spinach pie
4 900
(price per kg)
Table Reservation