Aquarium Seafood
Red king crab
4 900
served whole (price per kg)
scallop
490
served raw with wasabi (1 pc)
oyster
430
served raw with wine dressing (1 pc)
five-minute trepang
1 200
(50 g)
Cold Hors D'Oeuvres
seafood platter
2 920
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
890
with avocado and cilantro (120 g)
lightly salted salmon
950
with lemon and caviar dressing (100/30 g)
herring with fried potatoes
490
with onions and cowberries (100/100 g)
marinated red salmon
890
with onions and crispy chiabatta (100/30/70 g)
red caviar
850
(50/30 g)
cheese platter
2 820
with grapes, orange jam and crackers (160/100/50 g)
assorted pickles
700
mushrooms, cucumbers, tomatoes, cabbage, lard and eggplant (450 g)
pickled eggplant and cilantro
300
(150 g)
pickled mushrooms
500
(150 g)
Salads
scallop & smoked salmon salad with caviar
1 080
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
1 090
with pesto dressing (200 g)
marinated scallop and squid salad
920
with mushrooms and balsamic-oyster dressing (200 g)
salmon, creamcheese and avocado salad
990
(200 g)
kukumaria and cucumber salad
820
with fresh ginger, sesame oil and soy sauce (200 g)
trumpeter salad
970
with vegetables and balsamic-ginger dressing (200 g)
avocado and smoked eel salad
990
with spiced oil and red wine (200 g)
tiger prawn ceasar salad
890
with parmesan and classic caesar dressing (200 g)
SEAWEED, FRIED PRAWNS AND CUCUMBER SALAD
830
(200 g)
mussels and prawns salad
940
with sun-dried tomatoes and wasabi based sauce (200 g)
prawn and mango salad
880
with stracciatella and strawberries (170 g)
chicken caesar salad
780
with parmesan and classic caesar dressing (200 g)
duck breast salad
790
with pineapple and apples (200 g)
beef tenderloin salad
990
with vegetables, cheese, croutons and truffle dressing (220 g)
chicken liver salad
790
with mushrooms and garlic toast (190 g)
baked bell peppers with stracciatella
740
with sun-dried tomatoes (100/50/50 g)
beetroot and fried pear salad
630
with Stracciatella and nuts (50/60/20 g)
uzbek tomato salad
750
with stracciatella and pesto (150/50 g)
vegetable salad
650
with walnuts and your choice of cheese: parmesan or feta (200 g)
Hot Hors D'Oeuvres
KING CRAB PHALANGES
2 450
with coconut sauce, almonds and sea weed (120/50/10 g)
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 420
(140 g)
scallops with stracciatella
1 490
with eggplant and nuts (110/50/50 g)
scallops
1 090
baked with cheese and garlic (3 pcs)
scallops wrapped in bacon on scewers
1 090
(150/20 g)
SEAFOOD JULIENNE
990
with mushrooms (130 g)
crab and tiger prawn tempura
2 100
with wasabi based sauce (180/50 g)
CHILI PRAWNS WITH PAK CHOI
1 150
with lemongrass and coconut dressing (150/70 g)
TIGER PRAWNS FRIED WITH GARLIC
1 150
with butter (150/30 g)
TENDER KUKUMARIA
1 100
fried with fresh cucumber, spring onion and garlic (180 g)
HASH BROWNS
990
with caviar and salted salmon (120/40/60 g)
EGGPLANT ASIAN STYLE
560
with tomatoes and cilantro (200 g)
Soup
SALMON & HALIBUT SOUP
710
with prawns (300 ml)
tom yam
920
with squid, tiger prawns and mushrooms (300 ml)
CREAM OF SCALLOP SOUP
990
with crab meat (300 ml)
beetroot soup
770
with veal, soured cream and herbs (300 ml)
SOLYANKA
760
with soured cream and herbs (300 ml)
CREAM OF MUSHROOM SOUP
880
(300 ml)
PUMPKIN CREAM SOUP WITH PRAWN
640
(300 ml)
Pasta
HOMEMADE PASTA WITH SEAFOOD
1 150
with tomatoes and Parmesan cheese (250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 150
with Stracciatella and tomato sauce (250 g)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 150
with pepper sauce (250 g)
HOMEMADE PASTA WITH LAMB
1 150
with sun-dried tomatoes and Pesto sauce (250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
3 200
trumpeter and scallops sautéed with onions, mussels, crab, squid in breadcrumbs prawns baked with cheese, garlic scapes and 2 sauces (550/50 g)
MINI-MANTI WITH SEAFOOD
1 240
with cream-truffle sauce (280/50 g)
SEAFOOD CURRY
1 580
served with rice (250/100 g)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
1 580
(250/50 g)
SCALLOPs FRIED WITH ASPARAGUS
1 970
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 200
(250/30 g)
FRIED SQUID
920
with vegetables (250 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 320
beef or pork (250 g)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 390
(250 g)
asian style cusk
1 100
with garlic scapes (140/50 g)
PERCH WITH CAULIFLOWER PURÉE
1 050
with tomato sauce and prawns (150/100/50 g)
pike-PERCH in thai sauce
1 050
with pak choi, tomatoes and cilantro (150/100 g)
UNAGI SALMON WITH BAKED AVOCADO
1 620
(150/70 g)
HALIBUT AND SALMON BUTTERFLY
1 650
with crab meat and cheese (200/50/30 g)
SALMON with scallop and spinach sauce
1 420
(150/70 g)
halibut steak
1 550
with salsa (180/50 g)
halibut teriyaki
1 650
with asparagus (150/70 g)
FISH CAKES
1 350
made from halibut and salmon with creamy thyme sauce (180/50 g)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
3 900
(300 g. - raw)
FILLET MIGNON
3 520
with mashed potatoes and red wine sauce (200/100/50 g)
BEEF SLICES IN MUSTARD MARINADE
1 470
with spiced sautéed vegetables (150/110 g)
stewed beef with baked bell peppers
1 390
with mashed potatoes (120/100/40 g)
PORK TENDERLOIN
1 220
with fried asparagus and zucchini (250/55 g)
PORK MEDALLIONS
990
with mashed potatoes (160/100 g)
FRIED VENISON
1 790
with mashed potatoes (200/100 g)
VENISON CUTLETS
1 020
with mashed potatoes and mushroom sauce (180/100/50 g)
CHICKEN FILLET
830
with cowberry sauce and fried zucchini (180/100/30 g)
DUCK BREAST FRIED WITH PINEAPPLE
1 350
with bell peppers (150/70/70 g)
Sauces
Garlic and cream sauce
280
(100 g)
Mushroom sauce
320
(100 g)
mustard sauce
280
(100 g)
pepper sauce
280
(100 g)
red wine sauce
350
(100 g)
cowberry sauce
280
(100 g)
homemade bbq sauce
280
(100 g)
Side Orders
fried potatoes with mushrooms
590
(250 g)
FRIED ASPARAGUS WITH ONIONS
590
(130 g)
STEAMED RICE
150
(100 g)
french fries
200
(150 g)
mashed potatoes
220
(150 g)
grilled vegetables
420
(150 g)
Extras
bread basket with butter
350
(140/50 g)
lard
150
(50 g)
lemon
150
(50 g)
Honey
170
(50 гр.)
Desserts
tropicana cheesecake
580
with mango, banana and other exotic fruit (130/10 g)
chocolate mousse
550
(130/20 g)
pavlova
580
meringue, whipped cream, fruit and berries with passion fruit sauce)
strudel
600
served with ice-cream and cowberry sauce (130/50/20 g)
crispy tubes
550
with mascarpone cream (130/20 g)
mango, passion fruit, orange
550
cheese mousse with mango and passion fruit filling on an orange biscuit (140 g)
cottage cheese cakes
460
served with seasoned berries, and your choice of topping: soured cream, condensed milk or honey (150/50 g)
ice-cream
480
with chocolate shavings or syrup (150/10/3 g)
Ice-cream with fruit
520
(150/10/3 g)
Banquet Dishes
mirotorg prime roast beef
9 900
(price per kg)
argentina roast beef
8 200
(price per kg)
roast pork
4 100
(price per kg)
chicken roulade with mushrooms
3 100
(price per kg)
chicken roulade with spinach
2 900
(price per kg)
duck stuffed with apples and prunes
4 900
(~2 kg)
lamb leg
5 200
(price per kg)
pike stuffed with seafood
3 900
(price per kg)
pike stuffed with mushrooms
3 400
(price per kg)
salmon stuffed with seafood
5 400
(price per kg)
salmon stuffed with mushrooms
4 400
(price per kg)
salmon, scallop and spinach pie
4 900
(price per kg)
Table Reservation