Aquarium Seafood
Red king crab
4 500
served whole (price per kg)
scallop
400
served raw with wasabi (1 pc)
oyster
390
served raw with wine dressing (1 pc)
five-minute trepang
1 150
(50 g)
Cold Hors D'Oeuvres
seafood platter
2 820
with wasabi based sauce (420/60/80 g)
scallop and salmon sevice
790
with avocado and cilantro (120 g)
lightly salted salmon
860
with lemon and caviar dressing (100/30 g)
herring with fried potatoes
490
with onions and cowberries (100/100 g)
marinated red salmon
820
with onions and crispy chiabatta (100/30/70 g)
red caviar
790
(50/30 g)
cheese platter
2 790
with grapes, orange jam and crackers (160/100/50 g)
assorted pickles
700
mushrooms, cucumbers, tomatoes, cabbage, lard and eggplant (450 g)
pickled eggplant and cilantro
300
(150 g)
pickled mushrooms
500
(150 g)
Salads
scallop & smoked salmon salad with caviar
1 020
with egg, sweet corn and mayonnaise (230 g)
crab phalange and scallop salad
1 050
with pesto dressing (200 g)
marinated scallop and squid salad
820
with mushrooms and balsamic-oyster dressing (200 g)
salmon, creamcheese and avocado salad
970
(200 g)
kukumaria and cucumber salad
780
with fresh ginger, sesame oil and soy sauce (200 g)
trumpeter salad
950
with vegetables and balsamic-ginger dressing (200 g)
avocado and smoked eel salad
990
with spiced oil and red wine (200 g)
tiger prawn ceasar salad
870
with parmesan and classic caesar dressing (200 g)
SEAWEED, FRIED PRAWNS AND CUCUMBER SALAD
810
(200 g)
mussels and prawns salad
890
with sun-dried tomatoes and wasabi based sauce (200 g)
prawn and mango salad
860
with stracciatella and strawberries (170 g)
chicken caesar salad
780
with parmesan and classic caesar dressing (200 g)
duck breast salad
790
with pineapple and apples (200 g)
beef tenderloin salad
920
with vegetables, cheese, croutons and truffle dressing (220 g)
chicken liver salad
650
with mushrooms and garlic toast (190 g)
baked bell peppers with stracciatella
720
with sun-dried tomatoes (100/50/50 g)
beetroot and fried pear salad
630
with Stracciatella and nuts (50/60/20 g)
uzbek tomato salad
750
with stracciatella and pesto (150/50 g)
vegetable salad
650
with walnuts and your choice of cheese: parmesan or feta (200 g)
Hot Hors D'Oeuvres
KING CRAB PHALANGES
2 400
with coconut sauce, almonds and sea weed (120/50/10 g)
SKOBLYANKA WITH TREPANG, TRUMPETER AND CRAB
2 350
(140 g)
scallops with stracciatella
1 050
with eggplant and nuts (110/50/50 g)
scallops
1 050
baked with cheese and garlic (3 pcs)
scallops wrapped in bacon on scewers
1 050
(150/20 g)
SEAFOOD JULIENNE
850
with mushrooms (130 g)
crab and tiger prawn tempura
1 230
with wasabi based sauce (180/50 g)
CHILI PRAWNS WITH PAK CHOI
1 100
with lemongrass and coconut dressing (150/70 g)
TIGER PRAWNS FRIED WITH GARLIC
1 100
with butter (150/30 g)
TENDER KUKUMARIA
980
fried with fresh cucumber, spring onion and garlic (180 g)
HASH BROWNS
940
with caviar and salted salmon (120/40/60 g)
EGGPLANT ASIAN STYLE
550
with tomatoes and cilantro (200 g)
Soup
SALMON & HALIBUT SOUP
650
with prawns (300 ml)
tom yam
880
with squid, tiger prawns and mushrooms (300 ml)
CREAM OF SCALLOP SOUP
850
with crab meat (300 ml)
beetroot soup
620
with veal, soured cream and herbs (300 ml)
SOLYANKA
620
with soured cream and herbs (300 ml)
CREAM OF MUSHROOM SOUP
650
(300 ml)
PUMPKIN CREAM SOUP WITH PRAWN
620
(300 ml)
Pasta
HOMEMADE PASTA WITH SEAFOOD
1 100
with tomatoes and Parmesan cheese (250 g)
HOMEMADE PASTA WITH PRAWNS AND CRAB
1 100
with Stracciatella and tomato sauce (250 g)
HOMEMADE PASTA WITH BEEF TENDERLOIN
1 100
with pepper sauce (250 g)
HOMEMADE PASTA WITH LAMB
1 100
with sun-dried tomatoes and Pesto sauce (250 g)
Fish & Seafood Dishes
FRIED SEAFOOD PLATTER
3 100
trumpeter and scallops sautéed with onions, mussels, crab, squid in breadcrumbs prawns baked with cheese, garlic scapes and 2 sauces (550/50 g)
MINI-MANTI WITH SEAFOOD
1 050
with cream-truffle sauce (280/50 g)
SEAFOOD CURRY
1 200
served with rice (250/100 g)
SEAFOOD SAUTÉED WITH SAVOURY HERBS
1 500
(250/50 g)
scallop, prawn and pike-perch cake
920
(110/100/70 g)
SCALLOPs FRIED WITH ASPARAGUS
1 560
and onion (170/40 g)
TRUMPETER FRIED WITH VEGETABLES
1 180
(250/30 g)
FRIED SQUID
850
with vegetables (250 g)
SKOBLYANKA WITH KUKUMARIA AND MEAT
1 150
beef or pork (250 g)
SKOBLYANKA WITH KUKUMARIA AND TRUMPETER
1 250
(250 g)
seabass WITH CAULIFLOWER PURÉE
1 060
(130/100 g)
PERCH WITH CAULIFLOWER PURÉE
950
with tomato sauce and prawns (150/100/50 g)
pike-PERCH in thai sauce
950
with pak choi, tomatoes and cilantro (150/100 g)
UNAGI SALMON WITH BAKED AVOCADO
1 320
(150/70 g)
HALIBUT AND SALMON BUTTERFLY
1 380
with crab meat and cheese (200/50/30 g)
SALMON with scallop and spinach sauce
1 290
(150/70 g)
halibut steak
1 130
with salsa (180/50 g)
halibut teriyaki
1 130
with asparagus (150/70 g)
FISH CAKES
1 130
made from halibut and salmon with creamy thyme sauce (180/50 g)
Meat & Poultry Dishes
RIB-EYE CHOICE STEAK
3 250
(300 g. - raw)
FILLET MIGNON
2 200
with mashed potatoes and red wine sauce (200/100/50 g)
BEEF SLICES IN MUSTARD MARINADE
1 300
with spiced sautéed vegetables (150/110 g)
stewed beef with baked bell peppers
1 150
with mashed potatoes (120/100/40 g)
PORK TENDERLOIN
1 100
with fried asparagus and zucchini (250/55 g)
PORK MEDALLIONS
980
with mashed potatoes (160/100 g)
LAMB RIBS
2 120
with mashed potatoes with Pesto and Parmesan cheese and creamy garlic sauce (250/110/50 g)
FRIED VENISON
1 230
with mashed potatoes (200/100 g)
VENISON CUTLETS
990
with mashed potatoes and mushroom sauce (180/100/50 g)
CHICKEN FILLET
810
with cowberry sauce and fried zucchini (180/100/30 g)
DUCK BREAST FRIED WITH PINEAPPLE
1 350
with bell peppers (150/70/70 g)
Sauces
Garlic and cream sauce
240
(100 g)
Mushroom sauce
240
(100 g)
mustard sauce
240
(100 g)
pepper sauce
240
(100 g)
red wine sauce
320
(100 g)
cowberry sauce
240
(100 g)
homemade bbq sauce
240
(100 g)
Side Orders
fried potatoes with mushrooms
500
(250 g)
FRIED ASPARAGUS WITH ONIONS
470
(130 g)
STEAMED RICE
150
(100 g)
french fries
200
(150 g)
mashed potatoes
200
(150 g)
grilled vegetables
340
(150 g)
Extras
bread basket with butter
300
(140/50 g)
lard
150
(50 g)
lemon
150
(50 g)
Honey
170
(50 гр.)
Desserts
tropicana cheesecake
580
with mango, banana and other exotic fruit (130/10 g)
chocolate mousse
550
(130/20 g)
pavlova
580
meringue, whipped cream, fruit and berries with passion fruit sauce)
strudel
600
served with ice-cream and cowberry sauce (130/50/20 g)
crispy tubes
540
with mascarpone cream (130/20 g)
mango, passion fruit, orange
600
cheese mousse with mango and passion fruit filling on an orange biscuit (140 g)
cottage cheese cakes
460
served with seasoned berries, and your choice of topping: soured cream, condensed milk or honey (150/50 g)
ice-cream
530
with chocolate shavings or syrup (150/10/3 g)
Ice-cream with fruit
520
(150/10/3 g)

Banquet Dishes
mirotorg prime roast beef
9 100
(price per kg)
argentina roast beef
7 100
(price per kg)
roast pork
4 100
(price per kg)
chicken roulade with mushrooms
3 100
(price per kg)
chicken roulade with spinach
2 900
(price per kg)
duck stuffed with apples and prunes
4 900
(~2 kg)
lamb leg
4 900
(price per kg)
pike stuffed with seafood
3 900
(price per kg)
pike stuffed with mushrooms
3 200
(price per kg)
salmon stuffed with seafood
4 500
(price per kg)
salmon stuffed with mushrooms
4 100
(price per kg)
salmon, scallop and spinach pie
4 100
(price per kg)