NEW YEAR'S EVE SPECIAL MENU
order your New Year's Eve special take away
by December 28th, 2025
by December 28th, 2025
Hors D'Oeuvres and Salads
meat and cheese platter
8 300
dry-cured ham, salami, camamber, parmesan, d'or blue, truffle cheese, goat cheese, cheese sticks, olives, jam (700 g)
DUCK BREAST pâté
100
(100 g)
marinated trumpeter
2 570
(300 g)
marinated scallops
2 350
(300 g)
profiterole with crab mousse
460
(1 pc) - minimum order 10 pcs
PROFITEROLE WITH salmon
460
(1 pc) - minimum order 10 pcs
PROFITEROLE WITH liver mousse
300
(1 pc) - minimum order 10 pcs
SEAFOOD Olivier salad
700
salmon, scallop, eggs, sweetcorn and mayonaise (100 g)
roastbeef salad
680
with duck, eggplant, celery, onions, apples and cowberries
Banquet Dishes
duck breast kebab
900
with spiced sauce (200/50 g)
beef kebab
1 750
with creamy truffle sauce (200/50 g)
tiger prawn kebab
1 350
with spiced sauce (200/50 g)
TONGUE AND TRUMPETER
1 900
with spiced sauce (200/100/30/50 g)
glazed pork ribs
2 800
(price per kg)
CHICKEN ROULADE WITH MUSHROOMS
3 300
(price per kg)
CHICKEN ROULADE WITH SPINACH
3 100
(price per kg)
DUCK STUFFED WITH APPLES AND PRUNES
4 900
(~ 2 kg)
PIKE STUFFED WITH MUSHROOMS and cheese
3 700
(price per kg)
PIKE STUFFED WITH SEAFOOD
4 500
(price per kg)
SALMON STUFFED WITH MUSHROOMS
6 600
(price per kg)
SALMON STUFFED WITH SEAFOOD
7 500
(price per kg)
SALMON, SCALLOP AND SPINACH PIE
5 300
(price per kg)
black cod
6 000
with grilled vegetables (price per kg)
Baked halibut
8 600
with grilled vegetables and pesto sauce (price per kg)
New Year's Cake
Chocolate cake
6 500
with white chocolate cream, creamcheese and Bailey's (price per kg)
HOney cake
5 000
(price per kg)
soured cream cake
5 000
(price per kg)
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